I've spent the last six weeks flying back and forth across the country and working 13 hour shifts at CVS. It's been a while since I have been this exhausted and sick, but it's almost over. One seminar presentation and three more death-shifts left and I will be free.
In the meantime, I orchestrated another dinner party as stress relief! So this will be a picture heavy and content light post. I stumbled over to Buster Blue's house and we all started come cooking.
The menu consisted of prosciutto and cheese turnovers:
Herbed crispy chicken strips with dill:
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